Arabic Delight

Ingredients

bread - 8
mawa - 1/2 cup
suger -1 cup
water - 1 cup
thic milk/khirsa - 1/2 cup
peshta badam - few


Method :
1.cut bread in round shape and fry it in ghree untill its trun into light brown.
2.make suger sirap and drop each bread in there.
3.after that add khirsha between 2 bread and make them shape like sandwich style.
4.now rest of khirsha use top of the bread and then use mawa and at the end
use peshta badam.
5.keep it in cold place and then it will be ready to eat.